This training will take a look at nutrition across the ages, namely the geriatric and cognitively impaired population. It will examine the challenges caregivers face in helping residents get adequate nutrition. This training will also give managers tips and techniques on how to help staff understand the importance of proper nutrition for the residents and how to encourage better eating habits.
Intended Audience: Administrators, Nurse Managers, Direct Care Staff, Social Workers and other pertinent health care staff in Assisted Living, Nursing Home or Group Home settings.
NAB Approved Training – 5 CEU’s
Training Hours: 9 am to 3 pm
Instructor: Temika N. Younger, MSN RN
